Chad Clark
Co-Founder, Product Development
Chad brings a rich product formulation background to FRINJ, with a B.S. in Culinary and Dietary Operations Management and rooted in years of exploring and developing functional beverages.
Chad’s started his career as a private chef, where he focused on precision, performance, and wellness. His desire to bring non-alcoholic beverages to market led to him opening a specialty cafe and later co-founding More or Less, Michigan’s first dedicated non-alc retail store in Grand Rapids.
His work is informed by deep sensory exploration—how blends should feel, taste, and support rituals. With FRINJ, Chad leads product innovation for botanical products designed to nurture and make a difference.
"I enjoy creating welcoming, thoughtful experiences for people interested in mindful drinking”