rituals that invite you to remember.

We are FRINJ— a small group of everyday people exploring functional wellness in our own lives. We’re on the journey of creating something thoughtful, and we’d love to share it with you.
We believe the body naturally wants to return to balance—and that functional botanicals, when crafted with care and used with intention, can help guide that return.

rituals that invite you to remember.

We are FRINJ— a small group of everyday people exploring functional wellness in our own lives. We’re on the journey of creating something thoughtful, and we’d love to share it with you.
We believe the body naturally wants to return to balance—and that functional botanicals, when crafted with care and used with intention, can help guide that return.
 At FRINJ, we create space in the in-between: of ritual, of connection, of care.
We make tools for returning gently, daily, and in your own way.
Our work begins with curiosity and care: for plants, for time-tested wisdom, and for science that helps us understand the why. Phantura is our first product, designed to support the body and offer a sensory experience you can feel.

our vision is to make wellness simple, natural, and easy to access in everyday life

meet the mind behind Phantura

Chad Clark
Co-Founder, Product Development
Chad brings a rich product formulation background to FRINJ, with a B.S. in Culinary and Dietary Operations Management and rooted in years of exploring and developing functional beverages.
Chad’s started his career as a private chef, where he focused on precision, performance, and wellness.  His desire to bring non-alcoholic beverages to market led to him opening a specialty cafe and later co-founding More or Less, Michigan’s first dedicated non-alc retail store in Grand Rapids.
His work is informed by deep sensory exploration—how blends should feel, taste, and support rituals.  With FRINJ, Chad leads product innovation for botanical products designed to nurture and make a difference.
"I enjoy creating welcoming, thoughtful experiences for people interested in mindful drinking”